Door County Harvest Dinner

An intimate farm-to-table dinner celebrating Door County’s harvest season.

Chef Chuck draws on local orchards, artisan producers, and the lake’s finest catch for a five-course menu served at a single long table. This is a rare opportunity to experience his food in a communal setting — unhurried, beautiful, and rooted in place.

Space is intentionally limited to 24 guests.

To inquire about availability, please use the contact form.