Seven-Course Dinner
Dinner in Tuscany
A journey through the Tuscan table — seven refined courses celebrating the prosciutto, porcini, and slow-braised flavors of central Italy.
View menu The Table
Sample Menus
The following menus represent previous engagements. Any menu can be recreated as written, modified by course count, or used as a starting point for a fully custom experience. Every event is different — and every menu should be too.
Seven-Course Dinner
A Taste of San Francisco
Pacific-inspired flavors across seven courses — from tuna tartare to a lemon blackberry soufflé — evoking the best of the Bay's bold, cosmopolitan cuisine.
View menu Classical French Dinner
A Valentine Dinner
An homage to Julia Child's Mastering the Art of French Cooking — a deeply classical French dinner designed for intimate occasions of eight to twelve guests.
View menu Seven-Course Dinner
The Southern Table
Seven courses drawn from the American South — from fried oysters and crawfish chowder to cast-iron steak and a peach crostata — elevated with the technique of fine dining.
View menu Seven-Course Dinner
Rittenhouse Inn
A tribute to Bayfield's storied Rittenhouse Inn — seven courses of Door County–inspired elegance, from golden caviar crêpes to a miniature pot de crème au chocolat.
View menu Holiday Celebration
Christmas at Cleo's
A customizable holiday feast — choose your entrées, sides, and starches from a curated selection designed for festive gatherings of any size.
View menu Wedding & Event
Summer Wedding Party
A complete wedding reception menu for up to 200 guests — beginning with an elegant passed hors d'oeuvres and wine reception, followed by a festive dinner service.
View menu Hors d'Oeuvres
Hot & Cold Hors d'Oeuvres
A signature selection of passed hot and cold bites — the ideal opening to any private party, corporate reception, or wedding cocktail hour.
View menu Festive Buffet
Mexican Fiesta
A vibrant fiesta buffet anchored by fourteen house-made salsas, fajitas, jerk pork, and a Door County cherry chocolate cake that demands identification.
View menu Festive Buffet
South of the Border
Caribbean and Latin flavors in a relaxed party format — jerk pork, Cuban chicken, bow-tie pasta in pesto cream, and a spread of tropical sides.
View menu Outdoor & Casual
Traditional Pig Roast
A classic Wisconsin celebration — roast suckling pig stuffed with sauerkraut and bratwurst, served with homemade potato salad and all the traditional accompaniments.
View menu Private Dinner Party
Dinner for Eight
An intimate four-course dinner party menu — petite crab cakes, a bright citrus salad, the Al Capone Roast as a centerpiece, and chocolate decadence to finish.
View menu Outdoor & Casual
Beach Picnic Buffet
A relaxed warm-weather spread perfect for outdoor events — pulled BBQ pork, grilled chicken, fresh salads, and homemade rolls for groups of any size.
View menu Not seeing what you have in mind?
Every menu begins with a conversation.
The menus above are examples — starting points. If you have a specific vision, an ingredient you love, a place you want to evoke, or simply a desire to be surprised, Chuck will design something original for your occasion.
Request a custom menu