From intimate farm-to-table dinners in Door County to holiday celebrations in the Fox Cities — a selection of upcoming events you can be part of, or use as inspiration for your own private occasion.
An intimate farm-to-table dinner celebrating the harvest season in Door County. Chef Chuck Spanbauer prepares a five-course menu drawing on local orchards, artisan producers, and the lake's finest catch. Space is limited to 24 guests.
A curated corporate reception for 60–80 guests featuring passed hors d'oeuvres, chef stations, and a wine and cocktail bar. Ideal for client entertaining, team celebrations, and year-end events.
Ring in the New Year with an elegant private dinner for twelve. Chef Spanbauer curates a champagne-paired tasting menu to close the year in style. This event books quickly — inquire early.
Every gathering Chuck caters is, in its way, a private event — designed around your dates, your guests, and your vision. Contact him to start a conversation about what's possible.
Begin planning