Rittenhouse Inn
Plated dinner service, 8–20 guests
A tribute to Bayfield's storied Rittenhouse Inn — seven courses of Door County–inspired elegance, from golden caviar crêpes to a miniature pot de crème au chocolat.
Inspired by the legendary Rittenhouse Inn, Bayfield, Wisconsin.
First Course
Baby Spinach Crêpes with Golden Caviar and Hollandaise
Second Course
Tomato Tortilla Soup
Third Course
Watercress with Grape Tomatoes, Cucumbers, Zucchini, Peppers and French Cream Dressing
Intermezzo
Watermelon Sorbetto
Fourth Course
Rittenhouse Reddened Trout with Leeks au Gratin
Fifth Course
Rittenhouse Chicken Cordon Bleu with Béarnaise and Grilled Asparagus
Sixth Course
Petit Carpet-Bagger Steak Bercy with Whipped Horseradish, Potato Rösti and Baby Carrots Lyonnaise
Seventh Course
Mini Pot de Crème au Chocolat with Glazed Raspberries and Bayfield Strawberry Mousse
Every menu can be yours.
This menu can be prepared as written, scaled to your guest count, adapted by course count, or used as inspiration for something entirely new. Reach out to Chuck to begin the conversation.