Summer Wedding Party
Passed hors d'oeuvres + buffet dinner, up to 200 guests
A complete wedding reception menu for up to 200 guests — beginning with an elegant passed hors d'oeuvres and wine reception, followed by a festive dinner service.
Reception
Hors d’Oeuvres and Bar — 200 guests
Warm Salmon Fillets with Vidalia Onion Sauce
Panetini with Goat Cheese topped with Sage-Sautéed Prosciutto
Panetini with Fresh Heirloom Tomato Bruschetta and Roasted Red Pepper Bruschetta
Phyllo Cups stuffed with Blue Crab and Shrimp Seafood Spread
Prosciutto-Wrapped Cantaloupe Skewers
Cheddar, Spinach and Currant-Stuffed Mushroom Caps
Assorted Wisconsin and European Cheeses with Crackers and Biscuits
Dinner
Cuban Chicken Skewers
Marinated Lamb Skewers
Assorted Homemade Rolls
Greek Potato Salad
Broccoli Coleslaw
Fresh Tomato and Mozzarella Salad
Fresh Fruit Salad with Lemon Yogurt and Poppyseed Dressing
Every menu can be yours.
This menu can be prepared as written, scaled to your guest count, adapted by course count, or used as inspiration for something entirely new. Reach out to Chuck to begin the conversation.