Hot & Cold Hors d'Oeuvres
Passed hors d'oeuvres, all group sizes
A signature selection of passed hot and cold bites — the ideal opening to any private party, corporate reception, or wedding cocktail hour.
Panetini with French-Herbed Cream Cheese topped with Tenderloin and Shallot Butter
Panetini with Goat Cheese topped with Sage-Sautéed Prosciutto
Panetini with Fresh Heirloom Tomato Bruschetta
Phyllo Cups stuffed with Blue Crab and Shrimp Seafood Spread
Cheddar, Spinach and Currant-Stuffed Mushroom Caps
Italian Sausage, Portabella Mushroom and Bistro Cheese-Stuffed Mushroom Caps
Cuban Chicken Skewers
Cajun Shrimp Skewers
Prosciutto-Wrapped Cantaloupe Skewers
Antipasto of Olives, Meats, Vegetables and Fresh Fruits
Petite Crab Cakes
Panetini with French-Herbed Cream Cheese topped with Black Bean Salsa and Pepper-Encrusted Tuna
Selection is customized by event size and format. Items may be combined with a buffet dinner service.
Every menu can be yours.
This menu can be prepared as written, scaled to your guest count, adapted by course count, or used as inspiration for something entirely new. Reach out to Chuck to begin the conversation.