← All Menus Outdoor & Casual
Traditional Pig Roast
Outdoor buffet, 20–200+ guests
A classic Wisconsin celebration — roast suckling pig stuffed with sauerkraut and bratwurst, served with homemade potato salad and all the traditional accompaniments.
Roast Suckling Pig stuffed with Sauerkraut and Bratwurst
Assorted Homemade Rolls and Condiments
Homemade Southern-Style Potato Salad
Calico Baked Beans
Broccoli Coleslaw
Fresh Fruit Salad with Lemon Yogurt Poppyseed Dressing
Interested in this menu?
Every menu can be yours.
This menu can be prepared as written, scaled to your guest count, adapted by course count, or used as inspiration for something entirely new. Reach out to Chuck to begin the conversation.