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South of the Border
Buffet, all group sizes
Caribbean and Latin flavors in a relaxed party format — jerk pork, Cuban chicken, bow-tie pasta in pesto cream, and a spread of tropical sides.
Hors d’Oeuvres
Pesto-Stuffed Brie · Salmon Roulade · Goat Cheese and Pashto · Assorted Crackers
Dinner
Jamaican Jerk Pork · Cuban Chicken
Bow-Tie Pasta in Pesto Cream Sauce
Jamaican Tomatoes with Mango · Broccoli Coleslaw · Assorted Breads
Dessert
Turtle Bars · Gourmet Cookies · Assorted Fruit Tarts
Interested in this menu?
Every menu can be yours.
This menu can be prepared as written, scaled to your guest count, adapted by course count, or used as inspiration for something entirely new. Reach out to Chuck to begin the conversation.