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← All Menus Festive Buffet

Mexican Fiesta

Buffet, all group sizes

A vibrant fiesta buffet anchored by fourteen house-made salsas, fajitas, jerk pork, and a Door County cherry chocolate cake that demands identification.

Salsa & Chip Bar

14 unique house-made salsas arranged around a chip bar

Fiesta Buffet

Fajitas · Cuban Chicken · Jerk Pork Tenderloin · Turkey Mole

All the Fixings

Grilled Vegetables · Guacamole · Shredded Cheeses · Freshened Salsa Bar

Dessert

“ID Required” Three-Layer Chocolate Cake with Door County Cherry Glaze

Lemon Cheesecake

Interested in this menu?

Every menu can be yours.

This menu can be prepared as written, scaled to your guest count, adapted by course count, or used as inspiration for something entirely new. Reach out to Chuck to begin the conversation.

Inquire about this menu (920) 412-7067
← Previous Hot & Cold Hors d'Oeuvres Next → South of the Border
Your Guest Chef

Bespoke private dining and catering for discerning hosts throughout northeast Wisconsin.

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Chef Chuck Spanbauer  ·  Northeast Wisconsin

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